Cashew Chicken
Chicken, Dona Foltz, Family
Ingredients
Sauce (makes 1 cup)
1 cup water
1 chicken bouillon cube
1 teaspoon sugar
dash of salt
1 teaspoon oyster flavoring
Directions
Let this all get hot and take out 1/2 cup and mix with 1 tablespoon cornstarch. Put back into mixture to thicken.
Add cashew nuts and green onions just before serving.